Pulled fresh from the pit.

14-hour smoked, hickory & apple wood, glazed in our house bourbon BBQ.

Half rack of fall-off-the-bone smoked ribs.

12-hour low-and-slow smoked brisket, sliced thick. Comes with two sides.

16oz ribeye, reverse-seared over oak, finished with herb butter.

Smoked & glazed half chicken with crispy charred skin.

House-made smoked beef and pork sausage, sliced.